Frozen or on the rocks? Salt or no salt? However you order them, margaritas rule. Invented sometime in the 1930s or ’40s (depending upon whose story you believe), a basic margarita should always be ...

Margaritas are one of the most popular cocktails for a reason: they’re refreshing, simple, and easy to customize. Whether you ...

Margaritas are the classic cocktail that everyone knows and loves. The perfect margarita is tangy, sweet, and comes with a salty zip in every sip, thanks to that crystal-studded rim. There are tons of ...

I used to make margaritas the old-fashioned way—freshly-squeezed lime juice, simple syrup, orange liquor, and tequila, of course. And then I tasted Trader Joe’s Jalapeño Limeade and got wise. It is ...

It’s hard to remember, but there was a time when you ordered a margarita it would come frozen and blended like a slushie. Often accompanied by a jaunty umbrella. The margarita had first gained ...

Dylan Garret is Food & Wine's editorial director, a former bartender, and longtime veteran of the hospitality industry. Though there are countless riffs and variations on the Margarita — and more ...

COLLEGE STATION, Texas (KBTX) -Margarita enthusiasts converged at Century Square on Sunday for the inaugural Margarita Festival, hosted by Dallas-based Texas Festivals, the curator and organizer of ...