These cookies are perfect for any snowy day! They're soft, delicious, and packed full of maple syrup. The dough was easy to make, and the chilling time was just enough to watch the Charlie Brown ...

Preheat oven to 350 degrees. Line two 9-inch springform pans with parchment paper and butter the sides. In the bowl of a stand mixer fitted with paddle attachment or using handheld electric beaters ...

If a praline were a soft cookie, it would taste like this flavorful specimen with a savory kick. Instructions: Preheat oven to 350 degrees. Toast pecans on a parchment-lined baking sheet for about 6-8 ...

Filled with the rich, sweet flavor of maple, these recipes are great for adding a touch of comfort to any meal. Whether ...

Pure maple syrup, along with sea salt to complement its sweetness, gives both the cookie dough and the icing a homey warmth. So does brown sugar, which makes these cookies chewy in the center and ...

Whisk the flour, cinnamon, baking powder and salt together in a medium bowl. Set aside. In a large bowl, using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamy ...

Did you ever go on a trip and eat something so amazing that you became obsessed? That’s me with those utterly delicious maple leaf-shaped cookies stuffed with maple cream and sold in Canada. Known for ...

These cookies aren't exactly a healthy treat for Dad. What with 1/2 cup of maple sugar and 1/2 cup of bacon fat, not to mention the bacon itself. But it's not as if chocolate chip cookies were a ...

WHILE THE FRENCH finish Christmas dinner with a bûche de Noël and the English with a steamed pudding, Americans hold fast to our all-consuming national love of cookies. Come December, the sprinkles ...

No two Grandma Cookies look alike. In some, walnut clusters pile atop gooey blobs of chocolate, while others look more like a collection of oats held together by thin sheets of cookie dough. All of ...