Caramelly and nutty with a citrusy zing, this pie will be the star of the Thanksgiving table. Turkey is a given and cranberry sauce is grand, but it just wouldn’t be Thanksgiving without pie, and ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

The video walks you through creating a flaky, buttery crust; browning butter for deep, nutty flavor; combining maple syrup ...

Updated November 2025 by Jenna Bratcher* Few things feel more like fall than the aroma of pie wafting through the kitchen.

This week we are preparing a pair of delicious Canadian-style maple-pecan pies. 1 cup real maple syrup chips, optional (can be found on the baking aisle at most supermarkets) Cook's notes: For this ...

Along a quiet Vermont highway sits a little pie shop winning hearts one slice at a time. Poorhouse Pies bakes maple pecan ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not ...