Filled with the rich, sweet flavor of maple, these recipes are great for adding a touch of comfort to any meal. Whether ...

It’s got that no-bake ease. All the cozy fall flavors without turning on the oven, which means it’s stress-free, make-ahead-friendly, and almost foolproof. Light yet indulgent. It tastes rich and ...

These 9 Thanksgiving cookie bars mix fall flavors like pumpkin, pecan, and maple into simple, shareable desserts everyone ...

Pecan pesto pasta is an innovative twist on traditional pesto sauce. Blend fresh basil leaves with roasted garlic cloves, ...

Butter an 8×8 pan. Mix melted butter with brown sugar – beat until smooth. Beat in egg and then maple extract. Whisk together flour, salt and baking powder. Gently fold into egg butter mixture. Pour ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share two recipes for a maple sheet cake and chocolate cupcakes with a ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma. Cube the cold butter into small pieces and ...