Cucumbers are as cool as it gets. They're already staples in sauces and condiments around the globe, so why not make them the ...

Chef Wes Avila, owner of Angry Egret Dinette in Los Angeles, shares his versatile approach to making bright, zippy salsas from whatever he has on hand. Khushbu Shah is a writer and contributing editor ...

Salsa is such an easy appetizer to whip up if you’re having last minute guests or with your favorite Mexican dishes. Find out ...

Salsa chili is the chili to make when you want a cozy, hearty dinner that doesn't take all afternoon to simmer. With just ...

This fresh tomato salsa recipe is super easy and will make your taste buds happy. You may never buy salsa in a jar again! Despite the availability of jarred salsas at stores around the world, there's ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chunks of tomatoes, green peppers and onions all bathed in a spicy sauce redolent with garlic, cumin and cilantro -- that's the basis for a tasty salsa. Salsas are used as a condiment, an ingredient ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

Standing in the salsa aisle at the grocery store can make your head hurt. Classic tomato? Or go rogue with corn or peach? Big jar? Small jar? Mild, medium or hot? How hot is hot? Of course, you can’t ...

Salsa is the ultimate condiment, especially when you consider its range and versatility. Salsas can be spicy of course, but they can also be smoky, creamy, acidic, bright, and even a bit sweet. Salsas ...