Find your perfect pot pie recipe here, from quick weeknight takes on chicken pot pie to options filled with rich beef braise ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Combining crispy pastry and a hearty filling, chicken pot pie is a classic dish that's unlikely to go out of style any time soon. The savory meal brings together tender chicken pieces, vegetables, ...

Add some vegetables and a bought pie crust to your leftover turkey for this quick and easy Turkey Pot Pie. I find pot pies on the menus of many restaurants. They’re warm and inviting and a great way ...

We tasted five store-bought chicken pot pies and Costco's version was a clear winner. It offers both quality and quantity for ...

When you want a comforting chicken pot pie that features a light, buttery, flaky crust and rich, creamy chicken and ...

This week’s Lost Recipes are kind of crusty. We’re taking a look at the timeless, flakey goodness of a pot pie through recipes in the Montgomery Advertiser’s archives. The following are for ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...