While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic!

The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...

Dairy has a place in gravy, but like any other ingredient, too much of it can go from delicious to overpowering quickly: ...

At our house, we always have biscuits and gravy on holiday mornings. For my wife and I, biscuits and gravy provide a fun memory that spans the length of our marriage. I think I mentioned in an earlier ...

The first person I called for advice before writing this article was Pop — that is, my dad, Robert DiResto, 84.

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...