Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.

Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

The other great thing about this parchment paper trick is that it will save you time and frustration when you're rolling and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can ...

Baking cookies doesn't have to be an hours-long project. These easy recipes are quick to make and don't require any special equipment—not even a mixer.

He's counting on cookies and milk at all those stops to keep his energy up. But instead of putting out some store-bought ...