There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...

It's all about the temperature at which you cook them.

Ramsay adds butter to his pan of eggs after they've already started cooking. With his simple trick, I made delicious sunny-side-up eggs with great flavor and perfect yolks. Gordon Ramsay's scrambled ...