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Mother Nature might be an alcoholic. I mean, why else would she have created sooo many ways for us to inebriate our bodies? Think about it: grapes, barley, wheat, hops -- malt liquor?! (What is that ...

A few weeks ago, I wrote about making balloon wine and mentioned my mother-in-law had once made dandelion wine. Her aunt, Anna Robillard, lived in Stamford, Vt., and was well over the 100-years-old ...

Making dandelion wine "is an easy process, but takes about a year of waiting while the brew slowly ferments and ages. For many years, it was a tradition to make these beverages, then share it with ...

to the ground. Pick before the first seeds have flown. Look for yellow of #2 pencils. Van Gogh’s straw bundles. Collect one gallon blossoms per gallon wine. Snip off stems and discard each green ...