To make a classic Einspänner, all you need is freshly brewed espresso (or very strong coffee) equal to about one cup, heavy ...

The cost of coffee is up, especially when you buy it at a coffee shop. Coffee expert James Hoffmann has some tips for how to ...

Winging it with your at-home espresso is a bad idea. Here are three keys to brewing creamy shots like a trained barista.

Instant coffee has earned a bad rep within the coffee community, but a few brands are surprisingly quite tasty ...

Here's a challenge for you to elevate your coffee-making process with ingredients that belong in desserts and main dishes.

Some drink it for the energy boost, others for the distinct, earthy flavor. No matter how you take your coffee, there are endless ways to create the morning staple. Even with all those variables, we ...

Keurigs are great if you don't mind the price (or the counterspace real estate they take up), but there's an older coffee pot ...

Coffee shops have mastered the art of ripping you off, five bucks at a time. The aroma pulls you in, the convenience keeps ...

You roll out of bed, stumble to the kitchen, and reach for that magical cup of coffee that’s supposed to transform you from zombie to human. But lately, you’ve noticed something weird — instead of ...

In Brazil's coffee-producing areas, more than 42,000 square miles of forest have disappeared over about two decades, says ...