When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

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Paulomi (Polly) Burey does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...