Day 2 of cooking through my freezer in October! Tonight’s dinner: bratwurst that I picked up half off. Truthfully, I don’t ...
This cheaper alternative to sausage makes for a rich addition to savory gravy, making it an easy way to upgrade a comfort ...
Killing one of Arkansas’ white-tailed deer each year lets me feed my family well on nature’s healthy, organic steaks, tenderloin and other cuts of venison. But for me, personally, the best thing about ...
When I say "bratwurst," what do you think of? Do you envision a long, skinny Thuringian sausage? A stout Wisconsin-style oozing with cheese? A beige, flaccid supermarket thing flecked with too few ...
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It’s officially fall, and that means two things for sausage lovers: Oktoberfest and football. And while you can hit up any number of Oktoberfest celebrations here in the Southland — or buy your own ...