Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

Add Yahoo as a preferred source to see more of our stories on Google. Yuki Sugiura Before you slather on that can of store-bought frosting onto your freshly baked cake or cupcakes, you may want to ...

With these delicious dessert recipes that lean on box cake mix, no one will know you had a little help from the baking aisle.

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

Sweet victory.