Pacific saury is big in Japan—especially in autumn, when it comes into season, and home cooks who prize its taste and affordability often salt-grill it whole. Also known as sanma and mackerel pike, ...

Ottogi has launched a range of ready-made grilled fish for single-person households and those who prefer not to eat fish at home because they dislike the smell it leaves after cooking. The company's ...

The arrival of autumn also marks the start of the saury-fishing season in Japan, which brings with it the saury-dining season-the mackerel pike is especially delicious at this time of year. And ...

King mackerel are to blame for permanent scar tissue near the tip of my left thumb. Few fish as large in the Gulf are so plentiful and offer so much excitement to recreational anglers. My first ...