Hot iron branding of livestock is the oldest form of permanent identification and has been used for a long time in the western United States as proof of ownership. Freeze branding is relatively ...

So it’s 95 again. We’re not here to belabor the point. We are here to point you in the direction of relief. About 400 degrees in the other direction, to be exact. Presenting Liquid Nitrogen Ice Cream, ...

Sub Zero Ice Cream is now open in Flower Mound. The shop uses liquid nitrogen to flash freeze desserts for a creamier, smoother finished product, the company says. Sub Zero Ice Cream Back in the olden ...

Adam Taylor does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Erika Star says her grandpa is frozen in a tank of liquid nitrogen. June 23, 2014— -- Erika Star can’t visit her grandfather’s grave, but if she wants to, she can go to a warehouse in Michigan ...

Any NYC hackers may have noticed something a bit odd this summer while taking a walk… Giant tanks of the Liquid Nitrogen have been popping up around the city. There are hoses that go from the tanks to ...

Chill-N: Manager Brittany Anderson freezes ice cream with a blast of liquid nitrogen at Chill-N Nitrogen Ice Cream in Pinecrest. DANIEL BOCK FOR THE MIAMI HERALD A cold chill is blanketing South ...

If you're a fan of the TV show Yellowstone, you'll know the deal—you earn your place on the ranch by being branded. On the show, this means having a red-hot iron pressed into your flesh, leaving a ...