Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.

Eighteen years ago, budding entrepreneurs Jerry and Naomi Hancock had a problem. The burrito business they’d opened in Orem was not covering the rent. They needed another product, something more to ...

At Key West’s Wicked Lick ice cream shop, the music plays a little louder than at most stores, the liquid nitrogen billowing out of the mixers cools the air, and the smell of fresh-baked waffle cones ...

Have you ever had nitrogen ice cream? Chill-N Nitrogen Ice Cream is set to open its first South Carolina location later this year in Bluffton. The made-to-order nitrogen ice cream shop will be opening ...

Alan Lacher vividly recalls the time his high school chemistry teacher demonstrated the states of matter — gas, liquid, solid — by using liquid nitrogen to produce ice cream. Exposed to the air, the ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

The Kessler family is rolling around central Pennsylvania in a new mobile truck serving cool treats made with a bit of science in the mix. Nitro Freeze Company serves liquid nitrogen ice cream in a ...

QUIET CONDITIONS. LET’S HEAD TO COOK’S CORNER. HI, WELCOME TO SUBZERO NITROGEN ICE CREAM. WE ARE IN IT, NEW HAMPSHIRE. MY HUSBAND AND I ARE THE -- IN NASUHUA, NEW HAMPSHIRE. MY HUSBAND AND I ARE AT ...