Learn the real difference between line cook, sous chef, and head chef roles and how professional kitchens truly operate.

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...

This feature is part of The Kitchn’s Gift Edit, our editor-curated collection of gift ideas. Need more inspiration? Check out all our guides here. Ahead, you’ll find online cooking classes that they ...

HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...

There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant, the chefs ...