Sugar is in all kinds of foods—even the ones you wouldn’t suspect. While I’m a strong believer in everything in moderation (I’ll never say no to a slice of raspberry cheesecake), I’m also always on ...

NEW ORLEANS (WGNO) — We’ve got Hank in the kitchen this week whipping up a zero-sugar jam that’s perfect for any local, seasonal berries that may have frozen, or storebought frozen berries work just ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Jam is the sweet, spreadable result of combining mashed fruit, sugar, and an acid, such as lemon juice. Jam may also contain salt to balance the sweetness and pectin, a naturally occurring fiber found ...

Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey, replace ...