Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Lemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath ...

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My mom’s lemon bars are legendary. They’re from The Joy of Cooking, and I and others in my family have been known to request them in lieu of cake on birthdays and pretty much any other occasion. So ...

Garten shared how to make her lemon bar recipe on the Barefoot Contessa cooking show. “I’m making all kinds of portable food,” she explained. “Including lemon bars for dessert.” On her Barefoot ...

Nobody can turn down a good lemon bar. Rich, tart, and sugary, this combination of shortbread and lemon curd is truly in a class of its own. But one simple lemon bar recipe can yield a lot of lemon ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe - which is similar to Bill Smith's well-loved Atlantic beach pie with a ...

A variety of lemon-based desserts showcase recipes spanning from early 20th-century puddings to mid-century layered treats and modern takes on lemon bars. These dishes highlight different crusts, from ...

Preheat oven to 350°. Coat a 13x9x2-inch glass baking dish with nonstick spray; set aside. Spread out coconut on a small rimmed baking sheet and bake, stirring every 2 minutes, until light golden ...