Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

It has nothing to do with the high-oleic sunflower oil in the gravy. Photo: Courtesy of McDonald’s Canada Following the dismal-seeming Summer of the McHomard, McDonald’s Canada has come back swinging ...

Until recently, I wasn’t partial to poutine. While many consider this Quebecois dish–consisting of french fries smothered in cheese curd and gravy–an out-of-this-world delight, for me it’s always been ...

Most Quebeckers hate to admit it, but after Celine Dion, their most famous (and cheesiest) cultural export is likely poutine. The lumberjack snack, a gooey mélange of French fries, fresh cheese curds ...

Today I walked into Dangerous Dan's and against my better judgement - I was really hungry - I ordered a large poutine. Up until now I've been bracing myself a little; looking at the long road ahead ...