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Ina Garten Just Shared Her Favorite Summer Corn Recipes—Including This Colorful Classic
Plus, the Barefoot Contessa shares her pro tip for cutting corn off the cob without the mess. Ina Garten’s easy Confetti Corn combines red onion, orange bell pepper, corn, basil and a couple pantry ...
LITTLE ROCK — Corn, whether served on the cob, popped, in whole kernels or creamed, could just be the quintessential American vegetable. Cultivated in the Americas for at least 7,000 years, corn ...
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