Plus, the Barefoot Contessa shares her pro tip for cutting corn off the cob without the mess. Ina Garten’s easy Confetti Corn combines red onion, orange bell pepper, corn, basil and a couple pantry ...
LITTLE ROCK — Corn, whether served on the cob, popped, in whole kernels or creamed, could just be the quintessential American vegetable. Cultivated in the Americas for at least 7,000 years, corn ...