In this hearty stew from chef April Bloomfield, turnips bring a gentle peppery sweetness that plays well with tender chunks ...

Lamb meals have a way of making cooking feel a little more meaningful. These ideas bring comforting flavor and that slow, ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Are you feeling a bout of wanderlust? Thanks to a long winter season, the urge to travel to a warm and far-flung destination is tantalizing. Yet, while we dream of an impulsive trip, the ...

To prepare the stewed lamb, first clean and cut the celery, carrot, and onion into cubes of about 1/2 inch (1 cm) (1). Chop the spices with a knife (2) and tie the aromatic herbs (sage, thyme, bay ...

This is a slow-cooked, roasted stew that’s rich, deeply spiced and made to be scooped up with sabaayad, also known as kimis. The bread catches every bit of the sauce, which is exactly what makes it so ...