If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Add Yahoo as a preferred source to see more of our stories on Google. This unique grain bowl features couscous and lamb for a Mediterranean-inspired entrée. To top it all off, you'll whip up an herby ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

Allspice, cinnamon and a touch of cayenne add a sweet and spicy flavor to lamb chops. When served with Tomato Mint Couscous, the spiced lamb chops capture the flavors of North Africa. Sweet spices and ...

It takes less than 30 minutes to prepare this well-balanced meal, which features tender lamb loin chops. Depending on size and thickness, plan on about two per person — if they’re larger, you can get ...

Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

September 2, 2010 (CHICAGO) That means many Jewish families will be enjoying special holiday meals together in the next few weeks. Chicago's favorite kosher chef Laura Frankel has a suggestion for a ...

This unique grain bowl features couscous and lamb for a Mediterranean-inspired entrée. To top it all off, you'll whip up an herby mayo.