Sundubu is a Korean stew made with an earthy red chile stock and delicate curds of silky tofu. Traditionally, sundubu is served in preheated stone bowls. You can re-create that effect by heating a ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

The spicy tofu filling is inspired by Chipotle’s vegan protein option. Here, it’s tucked into hard taco shells, but it can also be used in burritos or on bowls, salads or tostadas. Get the recipe. A ...

I first tasted gochujang because of a boy. We were in a busted strip mall, just west of Houston’s I-610 loop. A lot of things were changing in my life, and I hadn’t been home—home home—in a minute, ...

Tucked away in a small Redmond shopping mall is an eatery serving up some tasty “KFC,” as some of the locals call it. This isn’t the Colonel’s Southern fast-food chain with a secret recipe locked up ...

She spent long nights developing her secret recipe for Korean tofu soup, a dish that became a phenomenon while her restaurant grew into a chain. By Gillian Friedman Hee Sook Lee’s recipe for soondubu, ...

If you’ve ever driven down El Camino Real in Palo Alto, you might have wondered about a large sign with “TOFU HOUSE” written in teal letters. With the abundance of tofu dishes available today, from ...

The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...