Dhokla lovers can be located all over the country. It can be made in different ways. Amiri Khaman is a dish that uses crushed khaman/dhokla. Gujarati cuisine has many delights to offer. Whether it is ...

The khaman dhokla recipe is easy to follow and is a must-try. There are times when you are done with heavy fried snacks and want something light yet tasty to curb mid-day or evening hunger. For those ...

Add the hing, citric acid, turmeric powder, green chilli paste, salt,1 tsp sugar and approximately 1 cup water and mix well (only in one direction) till no lumps remain. The batter should not be too ...

Gujarati Khaman but dressed up! This dhokla chaat is exploding with flavour – perfect for a snack time treat or prepared for a large gathering. Tell me you aren’t already drooling! Note – This recipe ...

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1. Set up a large pot: At the bottom, place a small bowl that can work as a stand for the dish. Pour 1 inch of water into the pot and heat on low while you prepare the batter. Rub 1 teaspoon of the ...

Khaman and Dhokla are two popular Gujarati snacks that many people often confuse. Although both are steamed, savory cakes enjoyed throughout India, they differ in ingredients, texture, taste, and ...