Madhur Jaffrey is a James Beard award-winning cookbook author, food writer, television personality, and actress widely credited for introducing Indian cuisine to the Western world with the 1973 ...

As the chicken skewers hit the grid, the spices warm up, the marinade caramelises and the edges start to char.

Steaks, chicken, burgers and hot dogs will grace the grill through through many a barbecue. For special occasions like the Fourth of July, though, kebabs are a show-stopper. They’re a little fussy to ...

These steakhouse-inspired beef kebabs use a bold, savory marinade built from olive oil, Worcestershire, soy sauce, Dijon, lemon juice, garlic, brown sugar, and black pepper. Thread the marinated ...

Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or a crowd.

Grilling kebabs (or kabobs or kababs) is a particular pleasure, especially with these techniques. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has ...

Kebabs are one of Iran’s national dishes, and this 20-year-old restaurant in Auburn takes it very seriously.