I have written about Kashmiri food in these columns before. But I have often wondered why – while other regional cuisines have spread across India – Kashmiri food still remains a rarity. The primary ...

Originates from the scenic valleys of Kashmir. A sattvik dish suitable for fasting and prasad. Perfect for everyday meals and special occasions. Kashmiri Lal Paneer is not just another paneer recipe; ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

A rich, creamy and fragrant Eid special, this Kashmiri chicken curry is slow-cooked with browned onions, cumin, methi and ...

On most days, Kashmir’s food story is told through its lavish meat preparations, the slow-cooked rogan, the celebratory wazwan, the broths and feasts built for company. But look a little closer at the ...

HYDERABAD: The skies have been mercilessly pitter-pattering over Hyderabad lately, haven’t they? You console yourself with cups of chai but want something more savoury, more fulfilling…mhmm, what ...