For Filling: Place frozen raspberries in a large bowl. Mix flour and sugar together and gently fold into raspberry mixture until evenly distributed. Gently mix in raisins and chopped pecans. Drizzle ...

In farming families the big “holiday” season isn’t around Thanksgiving or Christmas or Independence Day. It’s harvest time. That was true for Josephine Heier’s family in rural Hosmer. “Harvest was our ...

“This recipe calls for a 'great big bowl' and means probably the biggest you have,” says recipe tester Jennifer Rodriguez. “I started with a large bowl and quickly filled it with half a head of ...

CONCORD, N.H. – Counting carbs just annoys me. Perhaps it is because I have spent a lifetime watching my weight (and all too often watching it go in the wrong direction) by counting one thing or ...

Chris Borges, executive chef at Josephine Estelle inside the Ace hotel, gave us this recipe. Josephine Estelle's coffee-braised short rib recipe Serves 10 5 pounds boneless short ribs 1 1/2 cups cold ...

Australian Gourmet Traveller Italian recipe for Josephine pear and muscovado sbricolata with poppy-seed gelato by James Hird and Todd Garratt from Sydney restaurant Buzo. “Crumble by the fire is true ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

Preheat oven to 500 degrees and place a jelly roll pan in the oven. Toss the cauliflower in a mixing bowl with olive oil, salt and pepper. After 15 minutes at 500 degrees, remove the jelly roll pan ...

Considering the staggering, still surging price of certain necessities nowadays, maybe topping up the gas tank and filling the refrigerator with bow-bedecked cartons of eggs would be the perfect ...