A salad like this could be a lot heavier, but I’ve kept it light by using a small amount of oil in the dressing and noodles that aren’t deep-fried. The crisp lettuce and fresh vegetables add texture, ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

The Japanese mantis shrimp has been recorded for the first time in New Zealand’s Bay of Plenty in Tauranga Harbor. Getty Images/iStockphoto Government officials in New Zealand are investigating how an ...

Dinner doesn’t get much easier than this Asian shrimp salad. You can make the shrimp a day in advance (when you’re making your stir-fry), store it in the fridge and make your salad the next night. To ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. In Tokyo’s famed Tsukiji Market, ...

Blend all ingredients for dressing in mixing bowl until emulsified; toss tuna, shrimp, avocado & scallions in dressing. Mound in center of the plate on shredded Napa cabbage and serve with crispy ...

1 pound raw shrimp, peeled and deveined ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon garlic powder 1/8 teaspoon smoked paprika 3 egg whites 2 loaves hard-crust bread, such as ciabatta ...

1. Blend lime juice, honey, ginger, fish sauce and lime peel in small bowl; add cilantro and mix well. Set aside. 2. Heat oil in large skillet over medium heat; add chicken, garlic and crushed red ...