"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

For Maria Bruscino Sanchez, owner of Sweet Maria’s Bakery in Waterbury, growing up in a big Italian family not only meant celebrating the holidays with the feast of the seven fishes, but at least ...

Growing up in Wales and Germany, food writer Anja Dunk learned all her festive German baking secrets from her grandmother, Omi — except for these jam-filled double deckers. Her mother made these ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. On Day eleventyseven of quarantine, you may be in the mood ...

Everyone will be able to enjoy these gluten-free thumbprint cookies that are vegan too. And, they're just as tasty as the ones you're used to.

IN BAKERIES ACROSS the U.S., you’ll find shortbreads sandwiched with raspberry jam. Often showered with confectioners’ sugar and cut into circles or hearts, they’re regularly and unabashedly labeled ...

Gefüllter or filled lebkuchen is another favorite, where rounds of soft gingerbread dough are sandwiched with jam before baking, and dipped in an irresistible dark chocolate glaze. If you don't fancy ...

Before starting the recipe, the butter should be melted or at least softened. Then, beat it together with the sugar until creamy. As simple as it gets, the remaining ingredients for the dough are ...

Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...