If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round, super moist, one-layer Italian cakes made with olive oil. These cakes are ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

At a No Res Gourmet pop-up event, Lidia’s Olive Oil Cake — made completely vegan — brings a touch of Italian tradition. Light, fragrant, and subtly sweet, this dessert reflects the group’s mission to ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...