Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This Fiadone Di Ricotta (Italian Ricotta Cheesecake) is super indulgent. It's a ricotta cheesecake wrapped in buttery and crispy phyllo dough. The creamy cheesecake filling has hints of orange zest ...

After a delicious meal, there’s a good chance guests will be looking forward to a sweet treat. A decadent cheesecake is on the menu in many Italian American families, who may dive in after enjoying a ...

We've all got our favorite cheesecake recipes. Well, now you're gonna have another one. It's made with ricotta cheese as well as cream cheese - of course, reduced-fat types of both. So you can enjoy ...

Made with cottage cheese and Greek yogurt, this cheesecake is rich, dense, and creamy with less calories and fat than traditional cheesecake. Alice Currah is the publisher of popular food blog, ...

Preheat oven to 350 degrees F. In a small bowl, combine graham cracker crumbs and butter; press into the bottom of a 9-inch deep-dish pie plate. Bake 3 to 5 minutes, or until lightly browned; let cool ...