Add Yahoo as a preferred source to see more of our stories on Google. The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has ...

Through his social media content, he is quietly doing something that governments, think tanks, and advocacy organizations ...

Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. The couscous soaks up ...

From the hearty comfort of Ashkenazi classics to the sun-kissed flavors of Sephardic fare, Jewish cuisine tells a story of migration, memory, and resilience. These dishes are more than recipes — ...

I had this concept that I put forth for myself, everything should have 12 or fewer ingredients, and I wanted to use very minimal pots and pans,’ Sussman told JI of her book, ‘Zariz: 100 Easy, Breezy, ...

Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...

Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...