An Indian vegetarian's complaint about limited options at a Dutch McDonald's sparked debate on food norms and consumer ...

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

Well, this is what vegetable korma, or navratan korma, is supposed to look like. Vegetable korma or navratan korma is a rich and creamy curry that is prepared with nine different vegetables, fruits, ...

“Vegetable-centric” is a term I hear a lot these days—in cookbooks, at restaurants, on countless wellness blogs. From my perspective, though, vegetables have always been the star. That’s because I ...

Indian vegetarian soups are wholesome, flavourful and naturally nourishing, offering comfort without heaviness. Made with fresh vegetables, lentils and aromatic spices, they suit every season and ...

To make a smoother curry sauce, process or blend together the onion, ginger, and garlic and add them after the cumin seeds sizzle. Once the mixture browns, add the tomato and proceed with the recipe.

We photographed this issue before the summer growing season, so these veggies—bottle gourd et al.—aren’t actually from Kattula Family Farms; they’re from the produce section at Buford Highway Farmers ...

A foundational seasoning in Marathi cooking uses just three spices—black mustard seeds, turmeric, and asafetida—bloomed in hot oil. Below is a look at where this seasoning comes from, what makes the ...

Simply South recently opened in McKinney, a company representative said. The menu features Indian vegetarian dishes including a variety of idly dishes. Idly is a south Indian rice and lentil cake.