Serious Eats on MSN

The Centuries-Old Indian Spice Blend I Use for Deeply Flavorful Lentils, Vegetables, and More

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.
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British Cooks Try Indian Food & Cooking Methods (ft. Chef Romy Gill)

In today’s episode, we deep dive into Indian cooking with our good friend and Chef, Romy Gill. We Brits try authentic Indian Cooking methods, interesting ingredients & much more. Big thanks to Romy ...
NDTV Food

Indian And Mexican Food Similarities: 8 Dishes That Prove Both Cuisines Are Lost Siblings

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...
Yahoo

What I Learned About Healing My Fatty Liver Using Traditional Indian Food

Eating your biggest meal between 10am-2pm works with your liver’s natural rhythm instead of against it Switching up your spices every few days keeps your body from getting used to them (like changing ...