They call it imitation crab meat. You know, those chunks of white stuff with pink edges that you find in your supermarket’s fish or meat case or made into “seafood” salad in the deli department. But ...

If you're a fan of a California roll, a menu staple at many sushi restaurants, chances are you've sampled imitation crab. The slightly pink roll filler is used as a substitute for real crab and can be ...

Back when my wife Caron and I were engaged, she volunteered some startling information about herself: She makes her seafood salad with fake crab. “You need the imitation crab meat to make a good ...