In honor of A.A. Milne’s “Winnie the Pooh” entering the public domain, here is a list of honey-focused menu items and a few tips and tricks for using honey at home recommended by chefs from some of ...

The honey shelves at the supermarket astonish me now that I keep bees. To make one pound of honey, a colony has to fly 55,000 miles, according to the National Honey Board. A single worker bee produces ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...

Humans have been hoisting honey from beehives for at least 8,000 years and, in English at least, appropriating the bees’ bounty as a nickname for their sweethearts since the 1300s. Referring to one’s ...

Keith Seiz, ingredient marketing expert for Erie, Colo.-based National Honey Board, joins us for Episode 58 of the “Let’s ...

While visual and home-based tests can give you a good idea, the surest way to ensure purity is to buy honey from trusted ...