While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

Why it works: Corn starch is a go-to when thickening sauce for good reason: It’s widely available, inexpensive, flavorless and highly effective at thickening, even in small amounts. It also makes a ...

We may receive a commission on purchases made from links. Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made ...

Breadcrumbs aren't your typical tomato sauce add-in, but sprinkling them in to fix a watery tomato sauce can work in a pinch. Start with one to two tablespoons of fine or panko breadcrumbs and stir ...

In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight ...