Why it works: Corn starch is a go-to when thickening sauce for good reason: It’s widely available, inexpensive, flavorless and highly effective at thickening, even in small amounts. It also makes a ...

We may receive a commission on purchases made from links. Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made ...