This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.
As we roll into the cozy cooking season, people are using canned ingredients like beans, broth and tomatoes to make soups, stews and casseroles. A popular ingredient cooks love to use to add rich, ...
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