All I have to say is “How about crispy tofu for dinner,” and my wife’s eyes open wide at the same time she gives me a smile brighter than sunshine. Our family has always loved Chinese stir-fried ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

1. Drain the tofu and halve it horizontally to make 2 thin rectangles. Line a 10-inch baking dish with several layers of paper towel or clean cotton kitchen towel. Gently place the tofu on the towels.

Lets face it, deciding what to eat is usually the hardest part of dinner prep. You want something satisfying, healthful and delicious but also easy. You can achieve this with some everyday kitchen ...

Using a vegetable peeler, Uy peels the tofu into thin strips, tosses them with a little oil, and air-fries them for about 6 minutes. Her recipe then calls for these crisp, golden brown strips to be ...

You’ve been toying with the idea of buying tofu at the supermarket for weeks. But one look at the shelf discourages you every time: What the heck do you do with tofu anyway? Here’s the deal: Tofu is ...

What's the trick to making pan-fried tofu that's delicious and not waterlogged? Getting rid of all that extra water in your favorite soy food. Here's the simplest way to get bean curd crispy and ...