If you've ever celebrated St. Patrick's Day, enjoyed a New Year's Day feast, or ordered the occasional Reuben sandwich, then you've probably had corned beef at least once. This salty, tender meat is ...

In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...

Many of the world's delicacies have humble beginnings, often linked to food preservation and functionality. Carne salada, salt-cured beef from the northern Italian province of Trentino, has occupied ...

Any leftovers make delicious sandwiches, especially when you serve them with the accompanying Mango Ketchup (see related recipe). MAKE AHEAD: The beef needs 6 to 8 hours' curing time. It should be ...