Add Yahoo as a preferred source to see more of our stories on Google. Then, earlier this year, Aviv came stateside and opened Branja, a retro Miami restaurant that's inspired by Tel Aviv in the 70s.

Add Yahoo as a preferred source to see more of our stories on Google. There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, ...

Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it’s great dunked in custard and made into French toast ...

This week was one of challah bakes. Communities around the world came together to mix ingredients, knead dough, and learn how to braid challah in complicated configurations. The incomparable and ...

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...

Want to make your Friday Shabbat meal even more special? Then it’s time to bake some challah napkin rings. Speaker and author Sarah Pachter (“Is it Ever Enough?” and “Small Choices, Big Changes”), who ...

In 1975, Sarah Rosen's aunt Jane filmed her 97-year-old immigrant grandmother baking challah, the traditional Jewish bread. In 2022, Sarah filmed her aunt Jane (now 80) baking challah herself for the ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in 2016, despite having no formal culinary training. He went on to open multiple ...