Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...

“I’ve made Ina’s turkey recipe every year for ten years straight and it’s always a hit!” another said. Someone else wrote, “I did the make ahead turkey last time and it was the best! So easy to heat ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, ...

We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic!

Gravy lovers shouldn't fret too much when dousing their side dishes. Leah Kaufman, a nutritition expert, says, "It's not bad." However, she does recommend being mindful of how much flour is added, as ...

The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...