The ideal Pandemic Thanksgiving dessert is fancy enough to feel special while remaining as low-effort—and delicious—as humanly possible. This year, more than ever, you deserve freedom from complicated ...

In this video, the Food and Wine team shows you how to make a juicy and sweet tarte tatin. This French fall dessert starts by caramelizing peeled apple slices over the stove with sugar and butter.

As you all know, I’m a fan of delicious fruit desserts. This classic Apple Tarte Tatin recipe is no exception! It is a French-style Apple Tart made popular by Julia Child. You’ll enjoy the rich ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across ...

Oh no! We’ve sprung a leek! No, not THAT kind of leak, the vegetable kind of leek! While many of us use some sort of allium in our daily cooking the common leek may be overlooked. We were joined by ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...