Eggs are a high-protein breakfast staple — and it’s easy to make them more flavorful by whipping up a dish called shakshuka. It consists of eggs cooked in a spiced tomato sauce until the yolks and ...

This isn’t your typical shakshuka. Infused with creamy Thai coconut curry and served with fluffy, grain-free paleo naan, this ...

Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that ...

When you’re needing a heartier breakfast or anytime dish, Food Network star Aarti Sequeira’s Shakshuka recipe will hit the spot. Her aromatic twist on the Middle Eastern classic delivers a savory and ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Shakshuka. 1. Heat olive oil in a large, deep skillet or ...

What’s the star ingredient in shakshuka, the beloved north African skillet dish that simmers sunny side up eggs in a thick, peppery tomato sauce? Depends who you ask. For those who treat shakshuka as ...

Ayesha Nurdjaja, executive chef and partner at two New York City restaurants, joins TODAY with Hoda & Jenna to demonstrate how a one-pot meal that’s perfect for the holidays: shakshuka, which is ...

We are in the delicious days of late summer known as “ripe tomato season.” A sun-kissed, garden-grown tomato is a gift like no other. And a fresh tomato shakshuka, made from 3 whopping pounds of them, ...

The Pioneer Woman featured meals that she prepared based on items in her refrigerator. One meal Ree Drummond was able to make from fridge ingredients was shakshuka. Here’s how to make what she calls a ...