As Ina notes, unbaked rugelach freeze well. To get a jump on holiday baking, prep the entire batch right up to the baking ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

For many, Hanukkah isn’t the same without a few sweet treats—especially rugelach. These crescent-shaped cookies are filled with different flavors and are a great treat to serve alongside tea or coffee ...

laborious and tricky process in which sheets of butter are layered into the dough. People love its soft, buttery, and flaky texture. On the other hand, the cookie is our “go-to” sweet-but it can be ...

Lunch was an important occasion at my grandmother’s house. On weekends, the family would gather. On weekdays, my grandmother made a home-cooked, hot lunch for my grandfather most days. He would walk a ...

Girl Meets Farm star Molly Yeh has had a long love affair with the sweet treat Rugelach. The Food Network star has adored the rolled cookie since childhood. One of her most beloved food memories is ...

There’s nothing like biting into a crispy on the outside, soft on the inside rugelach. If you’re unfamiliar, rugelach is a filled pastry in the shape of a crescent that’s fried in oil. It originated ...