Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

I’ve talked about making homemade breadcrumbs before. I save all my bread ends in the freezer, and when I need breadcrumbs, I use my blender to turn them into fresh crumbs. If I need them to be dry, I ...

Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

The Best Chicken Parmesan has the perfect fried, breaded coating and is smothered in marinara and fresh mozzarella cheese for ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.