The best carrot cakes are a study in contrast—moist yet light, spiced but sweet, earthy and decadent. This gluten-free carrot ...

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Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

I love pound cake. It’s an old-fashioned, simple dessert, but you can enjoy it so many different ways. It’s great as a ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There is no such ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The ...

Bam Bam Bakery from Portland, Maine shared the best-selling recipe. Many restaurants hard hit by the coronavirus pandemic have found new ways to serve their local community and hungry customers. The ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...